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68
drank Putuo Shan Fo Cha by Dobra Tea
108 tasting notes

This is a 2009 Putuo, well kept, but I’m not expecting miracles. To that end, I used water even cooler than I would normally (this is quite a small-leafed variety) and brewed it a bit longer. I have to say that I’m impressed at what I found, for a year-old tea.

Lightly sweet, with an aroma of steamed spinach that fills the mouth but doesn’t quite reach the nose. Very slightly drying on the palette, which I attribute to its age. Gentle and comforting for a wintry day, but without the body to stand up to any strong flavors.

The second infusion brought out more dryness and a vegetal addition to the body reminiscent of a toasted Japanese tea (eg: Kamairicha), but unfortunately lost most of the sweetness and aroma.

Preparation
145 °F / 62 °C 1 min, 45 sec

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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

Location

Burlington, VT

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