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The wet leaves really do have the aroma of watermelon seeds, or at least pumpkin seeds. Their appearance is that of steamed spinach. Rich green large leaves with a real depth of color and a delicate curl. The infusion is sour-sweet, again reminiscent of fresh steamed spinach. The second infusion is even more rich, a golden-green glow to the bottom of the cup.
A tea geek (and also general geek) in Burlington, Vermont.
I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.
I think that tea can be a way of life.
Burlington, VT
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