This was harvested from Feng Huang mountain in November.
Dry leaves have the aroma of licorice candy and smoked ham. The smoky sweetness fills the mouth similar to the aroma of a good Tung Ting, but without the flowers. A caramel aftertaste lingers. A creamy texture flows over the subsequent infusions, mingling with a slight dryness that remains on the tongue, although not unpleasantly so.