Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

drank Alishan Black Oolong by DigniTea
108 tasting notes

Dry leaf aroma is of sweet amazake or dry roasted peanuts. Wet leaves smell of the last wisps of a campfire on a damp forest morning. First infusion: 98 degrees, 1.5 minutes. The flavor and aroma are savory, somewhat meaty and malty like a rich belgian beer; they fill the mouth and nose slowly, but inexorably. Second infusion: 95 degrees, 2 minutes. The liquor is a rich holly berry red. The second brew retains its body and flavor, although the aroma is slightly less bold. The maltiness is sloping into a raisin quality, making this reminiscent of a Qi Hong but with a lightness that betrays its high-mountain leaf. Third infusion: 98 degrees, 2.5 minutes. This one was a little light for my taste, only hinting at what came before. Fourth infusion: 95 degrees, 7 minutes. I decided to go all out here and was rewarded with another fantastic infusion, full of malty raisin-like aroma and a delicate body.

Brewed in a large gaibei.

205 °F / 96 °C 2 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.


Burlington, VT

Following These People