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81

Golden rose liquor, a rich aroma, but the flavor is surprisingly neutral. On the third infusion I allowed for a 3 minute brew, and a slight malty taste appeared at the front of the mouth. I think next time a longer brew sooner would be best. Brewed in my aged Oolong Yixing pot.

Preparation
195 °F / 90 °C 1 min, 30 sec

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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

Location

Burlington, VT

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