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Payton
drank
Che Xanh by Dobra Tea
Full bodied and bold with a hint of sharpness that isn’t found in similarly made Chinese greens, still never quite reaching astringency. Flavors of baked carrots and potatoes.
A tea geek (and also general geek) in Burlington, Vermont.
I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.
I think that tea can be a way of life.
Burlington, VT
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