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A light, buttery infusion. This is a spring harvest and even in this late month I can taste the new growth, still fresh in this rolled oolong. More energizing than grounding. Golden yellow in the cup. Big leaves (for a spring Ali Shan) in mostly full leaf sets with sawtoothed, red edges. Lots of infusions for this one.
A tea geek (and also general geek) in Burlington, Vermont.
I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.
I think that tea can be a way of life.
Burlington, VT
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