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663 Tasting Notes

80
drank Touareg by Dammann Frères
663 tasting notes

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Flavors: Mint

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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80
drank Earl Grey Yin Zhen by Dammann Frères
663 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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75
drank Darjeeling Pure Origine by Dammann Frères
663 tasting notes

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Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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80
drank Green Tea with Honey by Arizona
663 tasting notes

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Preparation
Iced 12 OZ / 355 ML
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80
drank Earl Grey Yin Zhen by Dammann Frères
663 tasting notes

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Flavors: Bergamot

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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80
drank Paris Ginza by Mariage Frères
663 tasting notes

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Flavors: Red Fruits

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML
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90
Recommended
drank Wedding Impérial by Mariage Frères
663 tasting notes

I let the steep time go higher than advised, it was a mistake: it is far too strong and bitter. Anyway, it’s still a great one. :-q

Flavors: Caramel

Preparation
205 °F / 96 °C 8 min or more 1 tsp
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80
drank Green Tea with Honey by Arizona
663 tasting notes

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Preparation
Iced 12 OZ / 355 ML
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75
drank Nuit Tranquille by Elephant
663 tasting notes

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Preparation
1 tsp 8 OZ / 250 ML
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90
Recommended
drank Wedding Impérial by Mariage Frères
663 tasting notes

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Flavors: Caramel

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML
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Paris, France

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