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70
drank Masala Chai by Teaopia
31 tasting notes

I tried a few sips of this without milk and sugar to start, and I get that it’s supposed to be a transition tea from coffee to tea. It’s quite dark, strong, and a little spicy. The smell is very sweet, predominantly cloves. A little milk and sugar later and… mmmmm. Everything I want in a chai: sweet sweet sweet with a little bit of lingering spice on the tongue. Delicious!!
ETA: points off because I find myself thinking I’d like this to have more spicyness

Preparation
205 °F / 96 °C 3 min, 0 sec

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Hello! I’m pretty new to the tea world. I fell in love with loose leaf tea fairly recently and started learning everything I could about it…now I work at a tea store and have discovered I am a) totally nutters about tea and b) will never know as much as I want to about it, which is everything. I am on a quest to figure out the meaning of very good tea, from very humble beginnings.

Location

Ontario, Canada

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