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Jasmine was my starter tea. It’s easy to drink with honey or without. It also blends well with other teas. This Jasmine tea is mellow and full of Jasmine flavor. I still prefer this one with honey then without though. It’s also good cold. In order to fully appreciate the Jasmine flower flavor I had to let the tea cool down.

Preparation
180 °F / 82 °C 2 min, 0 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

Website

http://cookingandtea.blogspot...

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