66

This is a good but fickle tea. If you don’t steep it long enough you don’t get enough of the many great flavors but if you steep it too long the blood orange rinds will make it bitter. The smell and the taste make you feel relaxed. Doesn’t need sweetener.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

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http://cookingandtea.blogspot...

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