69
drank Candied Mango Chai by Teavana
278 tasting notes

The tea (without infusion) smells a little funky. But once it’s brewed it has a lovely scent. It doesn’t have much of a ‘chai’ flavor to it (you know that kinda spicy mix most have) but there is just enough there that it leaves a bit of an aftertaste. Probably one of my favorites so far of the 12 Holidays of Tea collection.

Preparation
175 °F / 79 °C 5 min, 0 sec

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Tea. Like coffee and many other things, is basically just flavored water. But don’t you tell any tea or coffee drinkers that.

I’m willing to try out any type of tea, except of course the ones they suggest nursing mothers to not drink. (Like ginseng tea… and I love ginseng sadface)

The cute little baby in the picture is my daughter, Athena. She loves to stick out her tongue.

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Minnesota

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