78
drank Spiced Pear by Davidson's
275 tasting notes

It smells wonderful and the taste is unlike most other black tea. It’s almost hard to describe. Also, it’s the first tea I’ve seen to use carob. My husband who isn’t a big tea drinker (but becoming one hehe) also loves this tea.

Preparation
170 °F / 76 °C 3 min, 0 sec

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Tea. Like coffee and many other things, is basically just flavored water. But don’t you tell any tea or coffee drinkers that.

I’m willing to try out any type of tea, except of course the ones they suggest nursing mothers to not drink. (Like ginseng tea… and I love ginseng sadface)

The cute little baby in the picture is my daughter, Athena. She loves to stick out her tongue.

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Minnesota

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