78
drank Spiced Pear by Davidson's
328 tasting notes

It smells wonderful and the taste is unlike most other black tea. It’s almost hard to describe. Also, it’s the first tea I’ve seen to use carob. My husband who isn’t a big tea drinker (but becoming one hehe) also loves this tea.

Preparation
170 °F / 76 °C 3 min, 0 sec

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Bio

Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

Website

http://cookingandtea.blogspot...

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