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A perfectly smooth blend of the finest tasting (or as far as I can tell haha) green and black leaves mixed with the essence of Beragmot. It may not really be considered an Earl grey because it’s first ingredient is green tea but it is by far the best “earl grey” that I have tasted.

Preparation
170 °F / 76 °C 2 min, 45 sec

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Bio

Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

Website

http://cookingandtea.blogspot...

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