A perfectly smooth blend of the finest tasting (or as far as I can tell haha) green and black leaves mixed with the essence of Beragmot. It may not really be considered an Earl grey because it’s first ingredient is green tea but it is by far the best “earl grey” that I have tasted.

170 °F / 76 °C 2 min, 45 sec

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Tea. Like coffee and many other things, is basically just flavored water. But don’t you tell any tea or coffee drinkers that.

I’m willing to try out any type of tea, except of course the ones they suggest nursing mothers to not drink. (Like ginseng tea… and I love ginseng sadface)

The cute little baby in the picture is my daughter, Athena. She loves to stick out her tongue.



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