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This is a complex tea. My mouth can’t quite understand that it’s tea and not something to eat. I’m drinking it iced currently but I think it would be quite good hot as well. I’m just amazed at how almondy it is but at the same time it doesn’t overrule the green. It’s taken about half of the cup for me to get used to it but it’s slowly growing more and more on me.

Preparation
Iced 1 min, 45 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

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http://cookingandtea.blogspot...

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