Ceylon tea is usually the only black tea I will stay away from but I think perhaps I will give it a second chance. I had to with this tea. Soursop seems too interesting to pass up. It’s a very unique flavor indeed! The soursop must give it the tropical flavor while the ceylon gives it a very earthy flavor. The mix of both works well together. So far I am liking it better hot.
There is one thing, however, that I do not like and that is the dry smell. I almost decided not to drink it just because of that but any good tea drinker knows you can’t judge a tea by it’s dry smell.
After drinking about half of the cup I wanted to be a little adventurous with honey. So I’ve put some raspberry and blueberry honey into the tea. Interesting! Brings out the soursop a bit more. The ceylon is almost mute now. Odd. Think I like it better without the honey.
