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64
drank Guanabana by Adagio Teas
189 tasting notes

Ceylon tea is usually the only black tea I will stay away from but I think perhaps I will give it a second chance. I had to with this tea. Soursop seems too interesting to pass up. It’s a very unique flavor indeed! The soursop must give it the tropical flavor while the ceylon gives it a very earthy flavor. The mix of both works well together. So far I am liking it better hot.

There is one thing, however, that I do not like and that is the dry smell. I almost decided not to drink it just because of that but any good tea drinker knows you can’t judge a tea by it’s dry smell.

After drinking about half of the cup I wanted to be a little adventurous with honey. So I’ve put some raspberry and blueberry honey into the tea. Interesting! Brings out the soursop a bit more. The ceylon is almost mute now. Odd. Think I like it better without the honey.

Preparation
155 °F / 68 °C 3 min, 0 sec

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I love tea. If I go a day without it I feel weird.

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Minnesota

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