68
drank Fujian Baroque by Adagio Teas
326 tasting notes

Is that a hint of chocolate I taste or am I imagining things? The tea is incredibly smooth. i’m sure it would make a delicious iced tea but it’s so balanced and as a hot tea that I don’t think I could do it!

I just noticed a huge bug on my ceiling so my post must now end…

Preparation
145 °F / 62 °C 3 min, 0 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

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Minnesota

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http://cookingandtea.blogspot...

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