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Matcha is that you? Why do I taste Matcha!? My mouth is so confused but at the same time, quite happy. It’s a light and grassy green. Quite good. better slightly cooled then boiling hot.

Preparation
165 °F / 73 °C 1 min, 0 sec

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it flavored. I’m finding a new love for oolong. Especially the type that leans more toward green. Whites are nice. Rooibos can be a hit or miss, but honeybush is better. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

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Minnesota

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http://cookingandtea.blogspot...

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