68

For a Papaya Mango tea it’s not very much of either. I can definitely taste hints of the Papaya but the Mango seems to be a bit muted. Despite this, it’s still quite a good tea. The Hibiscus is the dominate flavor but not dominate enough to over power everything else. It’s good cold too.

Preparation
155 °F / 68 °C 8 min or more

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

Website

http://cookingandtea.blogspot...

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