65

A very unique tea. Wish I could explain the taste of Cherry marigold to you but I honestly have no idea of how to explain it. The vanilla and the green tea are definitely the predominate flavors but there is another flavor in there that I just can’t quite wrap my head around. It’s also hard because I can’t tell if it’s the vanilla I’m tasting. Can’t say I’ve ever had marigold before so it’s hard to determine.

Regardless very good tea. Worth at least a try if you enjoy the flavor of vanilla. Also, it’s good both warm and cold. Though I prefer it warm.

Preparation
160 °F / 71 °C 3 min, 0 sec

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Tea. Like coffee and many other things, is basically just flavored water. But don’t you tell any tea or coffee drinkers that.

I’m willing to try out any type of tea, except of course the ones they suggest nursing mothers to not drink. (Like ginseng tea… and I love ginseng sadface)

The cute little baby in the picture is my daughter, Athena. She loves to stick out her tongue.

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Minnesota

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