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Hibiscus. Why teavana? It doesn’t need it. I can taste,the chocolate hints, while the oolong hides just behind it. It’s been awhile since I’ve had any mate so I’m not picking it up as easily but i know the flavor and its there somewhere.

Preparation
1 tsp

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

Location

Minnesota

Website

http://cookingandtea.blogspot...

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