67

What a lovely smell. Almost matches the flavor. Speaking of flavor I did not like this hot. The sencha overpowered everything. But as it cooled off the grape came out nicely.

Preparation
160 °F / 71 °C 4 min, 30 sec 1 tsp

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Where to being… well, I’ve been drinking jasmine tea for a long time. It still remains a favorite of mine but I’ve now added any more.

Green teas are my favorite. I like black tea but generally prefer it with something added. Whites are nice. Rooibos can be a hit or miss. (Golden Honeydew by Lupicia is the best). I don’t mind herbals but it really depends on the ingredients.

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Minnesota

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http://cookingandtea.blogspot...

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