Blueberry is tricky. Easy in pie tough in tea. I feel like most of the time it’s not strong enough compared with the other ingredients. The first flavor to hit my tongue is blueberry but it immediately gets sucker punched by sage and then kicked in the groin by the hibiscus to make it be just a henchmen. Never had sage in a tea before. It’s interesting but to me it just doesn’t quite fit. This also doesn’t remind me of merlot but of some type of fruity side dish.
Preparation
1 tsp
