Korean tea. Of course the Koreans drink tea. I don’t know why I felt surprised at first. Maybe I just thought they drank a lot of Japanese and Chinese but didn’t have their own? Anyway, this kinda reminds me of a sencha. Greenish-yellowish water color. Grassy and slightly…very slight fruity aroma. Very clean and light flavor. Grassy of course, with a bit of a marine like hint.
Honestly, if you don’t like straight green tea you won’t like this but if you do I think you will enjoy it.
Flavors: Grass, Seaweed
Preparation
2 min, 30 sec
1 tsp
