The end of the bag for this one. I’m always a bit pensive brewing up a tea that is the dregs. But thus far it’s been a pleasing experience. The dry leaf is a dark brown with golden tippy buds in a few places. I’m glad these leaves stayed intact so nicely despite the TTB. I enjoy a long twisty leaf. Oh man. Initial aroma: plums, spices, sweet purple potato. Much stronger then I anticipated. Some of the aroma I couldn’t quite put my finger on but so nice! As far as flavor goes there is slight malt, woody, and a bit of plum. The mouth feel is soft with barely any astringency leaving a bit of camphor euphoria in the aftertaste.

On a side note I recently tried a Palo Santo Kombucha while in Hilo at The Booch Bar. If you ever get a chance to try it as a kombucha definitely do it. My husband wasn’t into it but I thought it was such a unique flavor.

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If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)



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