520 Tasting Notes
My coral colored teapot has become my genmaicha pot. I realized thay it’s pretty much the only thing I brew in it because I always want a nice big pot of genmaicha when I drink it. This one really does better with less steep times but it’s a very fine line between the creamy and the bitter. Maybe I should say grassy instead. Creamy just isn’t a descriptive word I think of when it comes to Genmaicha.
This is almost right on par with Zhenas Gypsy tea Coconut Chai. The steep time on this was surprisingly shorter then I thought. At least for the coconut flavor. It pairs well with my egg and toast. They could definitely up the amount of coconut they use in the tea. If you want a better coconut flavor it seems that the best steep time is around the 2 minute mark.
A very delicate green. Spring snail is not really what I want to think about when I’m drinking tea as snail doesn’t sound too appealing. Mainly grassy with a bit of floral. However, the floral flavor seems to come out more in less steep time; same for the fruity flavor.
Green tea and colds don’t mix because you can’t properly taste anything. However, once you get better this is a good one to start off with! Floral notes. Hints of coconut especially in the after taste. My daughter is making faces at herself in the mirror and its pretty amusing (she’s 2.) Anyway, I’m going to try to cold steep this tea and see how it turns out.
Cold steep: I am a fan!!! I let it steep for at least 20 mins in cold water and yum. Quite good!
Genmaicha. I love it but there either something off with how I am brewing my tea or something wrong with me…. or maybe its this tea. I’m not getting that beautiful roasty flavor like I usually do. I found no puffed rice in mine either. Perhaps I will come back to this when my cold is completely gone and taste something new.
If you read my note here before you could probably guess I was sick and couldn’t taste anything correctly. My apologies to Zen Tea because this is a great tea. I’m a little disappointed that they had to add milk flavor to it but of all the Milk Oolong I’ve tasted thus far only one has been a true milk oolong. This one is by far my favorite in the flavor added category. It’s rick and smooth. Milky, of course and I detect flavors of melon too! It’s light and leaves a good feeling on your tongue. The dry and wet smell are also amazing.
Being sick is really doing weird things to my taste buds. The more you steep is the earthier it becomes. I’ve cleansed my palate with the first brew. Hoping for more floral notes on the second brew. A bit of floral notes along with some grassy notes. Going in for a third round. Hmmm nothing much in the first couple of minutes. Third infusion was very bland. …. I feel that I need another cup of this tea. You know maybe its because I’m sick but I really can’t quite get the floral notes from this that I was hoping for. I’ll have to come back to this later after I’m better.