520 Tasting Notes
Not a fan TTB. I’ve never been so on the fence with a tea before. I like it, but I konda don’t. There is some flavor in it that I just don’t quite like in a chai. Ug but now that I’m drinking it more I’m tasting it less. In a way it kinda reminds me of a handmade chai i had in New Zealand. But that one had more zip to it.
Not a fan TTB. Was this once called Coconut Milky Oolong?
Sitting here sipping different teas while my daughter is taking a nap. This one sounded good. It smells kinda funky when wet. And the water color is kinda cloudy which I thought was weird. This is quite a unique tea. You start off with a kinda meh flavor then you get coconut and lastly the silkyness of the oolong. The milk oolong flavor is so subtle in this one. I wish it was a little more pronounced.
Not a fan TTB. I’ve been on an oolong kick for awhile. It’s amazing the depth and different types there are. I accidently steeped it around 6 mins. I tried it at 3 and found it was too light. Luckily with oolongs or at least this type steeping it longer doesn’t ruin it. This is a smooth tea. Green attributes like grass but the silkiness of an oolong. Quite lovely.
Not a fan TTB. I’m not sensing quite as much almond as I thought I would in this one. There is a bit of nutty flavor but just not enough. The base is very woodsy, slight bit of earthy. A good compliment for nutty teas generally. I think if they added real almonds instead of just flavoring it would make it better for me.
Not my cup of Tea TTB. I figured since its May and it was 38 degrees this morning that this was a fitting tea to start with. Smells good. Sweet. Not much tea scent to it. Those little snowflakes are really cute. I can see where the cupcake title came from. It has a slight bit of green to it. But not enough for me to get a taste for what kind of base it is. Good hot but also good cold. I’m not a big fan of sugar in tea though so that brings it down a lil for me.