563 Tasting Notes
Did you know the difference between vanilla and French vanilla is eggs? Had to look it up. They say french vanilla is a bit more camarel, floral, and custard like. I can see that now. This matcha brings out that flavor pretty well. Custard, definitely.
Cream. Vanilla of course.
Yea. I quite enjoy this one.
Used almond milk and mixed matcha with water.
I need some whip cream. Currently drinking this cold because it’s warm out. Just threw 6 oz in the blender followed by 1tsp of matcha. Great chocolate smell emits itself from the package. The taste is also much better then I was expecting. Oh man…. I just had a great thought! Mix this with the orange matcha. Oh that is so happening!
On a trip right now so have to brew the matcha in whatever fashion I can. Most of the time it involves dumping it into a small water bottle and shaking vigorously. This I brewed with hot water and stired with a plastic stir stick. Real fancy…
Definitely getting some hints of sunshine state oranges in there. Not as much…. Uh… Orange zing? As I thought there would be though.