248 Tasting Notes
When i saw someone post about this i had to try it. Had a long layover in New York so i took a train into the city and went straight to Davids tea. I was tempted to buy more then 1oz but finding out that there was chamomile in it made me wary. But like others i was pleasantly surprised that the chamomile doesn’t overpower the flavor and it really does taste similar to a mango lassi.
The first time I tried this tea I wasn’t very impressed. I must have done something wrong because this time around I’m finding it quite nice. The vanilla is subtle like a ninja you don’t really know it’s there until bam. The aftertaste is what really does it to me. Kinda minty almost.
It’s good hot and cold. I’m honestly not sure of which I prefer more but I think I’m leaning a little more towards the cold because I can taste more vanilla.
Flavors: Cream, Vanilla
The dry smell has more of a potpourri scent to it then a tea scent. Which made me kinda skeptical of how this tea would taste. However, I am quite enjoying this tea. For a tea that has spice I find it to be on the lighter side. Which is fine because sometimes they really get strong. This would be a great tea to mix into a pie!
Making breakfast while steeping tea is not a good idea, at least without a timer anyway. Surprisingly, its not anywhere near as bitter as I thought it would be. I’m not getting any tartness from the pomegranate, just lots of floral flavors.
On the history side of things i wonder how many flavored teas they had back then. It would be interesting to find out what all was steeping in the harbor. Not that I would want to it, just curious.
Well shoot. Here I was hoping to see a list of ingredients too. Not for allergies but because I’m nursing and because I think I see Goji berries but I’m not sure.
As far as flavored rooibos goes I don’t taste anything special. There are some fruity undertones but without knowing what they are I can’t really say… though if it is indeed goji berries I could taste that