560 Tasting Notes
Sugar is the first ingredient so technically it should be a sugary flavor I get first but I don’t; it’s salty. I prepared it as it’s listed on the package. 8oz of almond milk and 2 tsp of matcha. I’m not tasting the cherry. Maybe it’s because of the almond milk.
Update: I made it again but this time with 4oz almond milk and 1tsp matcha. Much better but still no cherry anything. It’s fine as a plain matcha just don’t call it sakura for it’s cherry flavor.
Another update: This time I mixed in the matcha with water that was between hot and warm. And then I mixed in the almond milk. Still not tasting cherry but not saltiness.
1:30 min steep. Floral flavor. Roses. Not much of a black base like I’m used to with straight black teas. As it cools down the normal woodsy flavor starts to appear. This is good with brownie brittle. The leaves have a very interesting aroma. Slightly dark chocolate, slightly woodsy almost oaky. The way the wet leaves look kinda creeps me out.
Surprisingly I am enjoying this quite a bit more then I thought I would. Yes …yes it is a bit hibiscusy but if you can get over that it has a great nutty flavor to it. Though I don’t think the name Sleigh ride quite suits it. Figgy nutty pudding …or something like that. Also, it is much better when it’s a bit colder.
So I have to be honest… I needed to get to a certain monetary amount in order to get the Timolino and this tea that came along with the ornament set helped me get there.
It has a smooth, flavorful texture. Surprisingly the peppermint isn’t as strong as I thought it would be. It’s more of an after taste that leaves you with a bit of a clean feeling. The tea base seems like it would be a bit woodsy. But with the added ingredients it’s creamy. If Santa drank tea this is probably what he would drink.
Not gonna lie the ingredients kinda scare me. Egg is an odd one for tea. Despite all the craziness with the ingredients it’s not bad. I steeped it until the white chocolate chips disappeared. There is alot of… something floating in there. Kinda chemically looking. This is much better with some almond milk added. But that chemical look still floats on top.