563 Tasting Notes
Sugar is the first ingredient so technically it should be a sugary flavor I get first but I don’t; it’s salty. I prepared it as it’s listed on the package. 8oz of almond milk and 2 tsp of matcha. I’m not tasting the cherry. Maybe it’s because of the almond milk.
Update: I made it again but this time with 4oz almond milk and 1tsp matcha. Much better but still no cherry anything. It’s fine as a plain matcha just don’t call it sakura for it’s cherry flavor.
Another update: This time I mixed in the matcha with water that was between hot and warm. And then I mixed in the almond milk. Still not tasting cherry but not saltiness.
1:30 min steep. Floral flavor. Roses. Not much of a black base like I’m used to with straight black teas. As it cools down the normal woodsy flavor starts to appear. This is good with brownie brittle. The leaves have a very interesting aroma. Slightly dark chocolate, slightly woodsy almost oaky. The way the wet leaves look kinda creeps me out.
Surprisingly I am enjoying this quite a bit more then I thought I would. Yes …yes it is a bit hibiscusy but if you can get over that it has a great nutty flavor to it. Though I don’t think the name Sleigh ride quite suits it. Figgy nutty pudding …or something like that. Also, it is much better when it’s a bit colder.
So I have to be honest… I needed to get to a certain monetary amount in order to get the Timolino and this tea that came along with the ornament set helped me get there.
It has a smooth, flavorful texture. Surprisingly the peppermint isn’t as strong as I thought it would be. It’s more of an after taste that leaves you with a bit of a clean feeling. The tea base seems like it would be a bit woodsy. But with the added ingredients it’s creamy. If Santa drank tea this is probably what he would drink.