528 Tasting Notes
This is one of those teas that I have sitting around that I know I need to try and write a review for but I kept putting it off. I’m not a big fan of Chamomile and rose is so intense (good ) that you really need to be in the right mind set for it. Actually, both of those flavors blend very well in this tea. Though rose is still the dominating flavor the chamomile leaves a gentle cooling after taste. Not something I would drink everyday but better then I expected. That being said I don’t taste much white tea. It’s there a little bit but not enough.
Red wine? At first I was like that’s ridiculous but then as I let it sit on my tongue a little longer I experienced that strange tartness you get from red wine… so maybe it’s not so ridiculous. However, the incredibly sweet undertones are too much for me. I also find the smell to be rather odd.
Flavors: Blueberry, Red Wine
I’m going to be fair and start off this review by saying not this really isn’t my cup of tea. I love green tea, in fact it’s my favorite, but for some reason I just can’t get a good taste for this one.I’m not getting that good grassy flavor that I get from any other green teas.I’m not really sure of how to explain what I’m tasting. I’ll try it again a couple of times and see how it tastes and maybe come back and edit this.
Before I begin let me say I’m not a big fan of darjeeling. I’ve had a few I found quite nice but for the most part…. I’m just not a straight black tea gal. For some reason I’m tasting olives…Kinda bitter and… bitter fruit? Some what citursy and a slight toasty wqrmth.
What I’m trying to get at is that I think it’s …well it’s just not my cup of tea.
Yet another tea tasted at the tea class. A clear amber color with slightly grass and fruity aroma. A bit malty and woodsy. I’m also sensing a bit of fruity undertones. Of course the grassyness is also there. I liked this one quite a bit more then I expected. Probably not one I would buy more then an ounce of though.
Smells good. Kinda like the mulling spices used in apple cider. When things say spicy I think of jalapeños and chili powder, I tend to forget that cinnamon is also considered spicy. Especially to children. But this us truly a spicy white! It’s not spicy like your mouth is burning but you do get a little tingle on your tongue. There is a bit of a grassy flavor. It’s a good mix.
Sencha base? I’m fairly certain but kinda hard to tell with the rose petals in there. It’s a good cup but not quite as good as I was hoping. I’m kind of disappointed that there are no actual pomegranate pieces in here. Pomegranate is kind of pricey though I guess… I honestly think this should have been called rose petal green tea not pomegranate tea.
I honestly thought I wasn’t going to like this tea. Most have too much mint flavor and I can’t handle that. But this is very light and refreshing. Even the aroma with it’s hay and mint is relaxing. While it’s not something I would buy for my cupboard it is something I may have if the opportunity arises like it did at this tea class. We also tried it with sugar like they do in Africa. Doesn’t change the flavor too much but the sweetness makes it interesting.
Ah.. the ever famous dragonwell tea. This actually has quite an interesting background to it if you have time to look it up. The aroma is kinda noodly to me. Not sure why. Noodles with grass. Flavor is woodsy, earthy, and grassy. Too much earthy for a green tea for me to like. It’s a good tea, just not my cuppa. The after taste is also interesting. Light rice and bitter grass.