562 Tasting Notes
Definitely an oolong. I wasn’t sure at first because the package doesn’t say so but based on the leaf and the taste… yea it’s an oolong. What an amazing oolong! Hints of coconut. A slight sweet flavor I can’t quite define. Grassy, earthy goodness! Second steep with same leaves. Each time I smell and then sip I think of a green house. Different floral scents and flavors
Accidentally opened package B first. The smell of roses and graham crackers hit my nose as soon as I opened the sample. Bit of an odd combination. The flavor is somewat floral as well. As far as graham cracker goes though…. I’m not really tasting it. This is probably going to the bottom of my list.
Apparently the Alphonso mango is one of the sweetest and most expensive mangos. One that came about via grafting. You think your just drinking tea but you end up learning things too.
This teabreally is tasty. I’d like to try one of these mangos now. Its sweet but not so sweet that it’s too much. The base is very light. But that could also be due to the mango. I’ve had it both hot and cold and both are great.
Thank you for the mystery tea Verdant. I didn’t look on here to see what it was before I opened it and when I did I figured it was a straight black tea. Oolongs and greens teas are the only ones I seem to like plain so I’m glad this is an oolong. It’s smooth and has a nice almost ginseng after taste to it. Somewhat vegetal but honestly I don’t know the correct words to describe oolongs. They truly have their own flavor.
This tea is awesome. I love pineapple and coconut mixed together. The aroma when you open the bag is just heavenly. Pineapple tidbits waft to your nose accompanied with a gentle oolong. And the taste… yea. Perfect amount of pineapple and coconut so as not to over power the oolong. I’m loving the oolong base they used. Grassy with a vegetal hint.
Flavors: Coconut, Pineapple
Water and almond milk
I’m using a scissors from now on… i ripped it open and it dusted the counter top. Not much spilled but still.
We’re enjoying this one. Think the milk and water milk is a bit off but luckily this matcha is good enough that you barely notice. The french vanilla makes me think of silk fabric. Everything about this matcha is so smooth.
Deep, rich, and velvety looking color. Never have I seen water such a color. It almost looks like blood and I’m kinda creeped out. My Delta biscoff cookie taste great dunked in it. Odd aroma and ingredients. Carrots?
Ok trying without the biscoff now. Sorry not liking this one. Think I got my hopes up too much. It’s too tart. And the hibiscus is overwhelming. Blah… Also I think the use of milk powder is unnecessary. Can’t even tell it’s there. Maybe I should have added something….