494 Tasting Notes
Airplane Tea. We served this on our flight from SEA – SFO.
A lovely floral smell hits you the moment you open the package which is followed by bergamot. If you drink this on the airplane like I did be sure to add a bit of cool water to the water the stewardess brings you because the water they serve is super hot. As it cools the lemon flavor definitely starts to come out. At 1 1/2 mins I pulled out the bag and found it was already a bit bitter. But it pairs well with my homemade raspberry cheese cake cookie. I’ve found that the bergamot comes out best between 30 seconds to a minute. Also tried it with some of the non-dairy creamer and half and half. I think I prefer it plain.
Flavors: Bergamot, Lemon
I’m kinda surprised no one else commented on the fact that this is very similar to Evening in Missoula. It is slightly different though. The spearmint perhaps is stronger? I do agree that the vanilla powder is kinda freaky. I kept thinking it was mold but as soon as I opened the bag and the vanilla wafted into my nose and made me sneeze, I knew it was not. IT is good hot but I think it would also be good brewed cold.
I’m actually impressed that they got the taste of huckleberries in this tea. Not only that but they used huckleberries in the ingredients. I always find it strange when a tea company calls a tea something and then doesn’t bother to even use the name in the tea. At least in these cases with fruits and berries. That being said it’s not my cup o tea. It’s good but just not one I would run to every day.
Received this from a TTB. I’m liking it quite a bit more then I thought I would. In fact, the longer I let it steep the better it is. Maybe it’s just because all the other flavors come out more to settle the hibiscus. Speaking of hibiscus, when I first steeped the tea it was super strong
_. But the flavors have now melded into a wild and sour mix. I like! It could also be that I kinda accidentally dumped a table spoon full into the brewer that is bringing out such an intense flavor…
Flavors: Apple, Fruit Punch, Hibiscus
After having the wild colored guava in Hawai’i I had to try this. It would be kinda cool if that pink color would stay so you could see it in the dry pieces. The water is a lovely royal red. My first sip in the first 4 mins was better then the second at 7ish mins. I fear this tea is somewhat ruined by tye hibiscus. I’m going to try to dig it out for the next cup. Minus the hibiscus it’s a lovely tea. I knew I’d like it the moment i opened the bag and smelled guava.
On a side note, I am drinking this while enjoying a Godiva cake truffle chocolate flight. So nummy.