116 Tasting Notes
This is my airplane tea and by that I don’t mean it’s bad. Not all airplane food or drinks are bad! Anyway, for some reason I only tend to drink this when I am working (I’m a flight attendant). It’s a good tea for any time of the day. I only bring tea bags with me because bringing loose leaf is too much work. (Plus I have lots of other stuff). For the steep time I usually end up pulling it out around a minute and add half hot water/half lukewarm water.
Matcha is that you? Why do I taste Matcha!? My mouth is so confused but at the same time, quite happy. It’s a light and grassy green. Quite good. better slightly cooled then boiling hot.
It’s a weird looking tea. I wasn’t sure what she was giving us until she told us and even then I thought maybe she grabbed the wrong bin. But as soon as the leaves were steeped you could smell the jasmine. For those of you who are big jasmine tea drinkers (like myself) this one is very light. The jasmine flavor is there it’s just not as strong as most other jasmine teas are. I think it would be good with a spot of honey.
The smell is very good. The flavor is very grassy. But it’s another one I didn’t buy though cause it just didn’t make me go “ooooo I want this.” I’ll need to try it again at some point to get a better description.
Three words: Smoky, Earthy, Strong. That is really all you need to describe the flavor of this tea. The lady said more people describe it as earthy but I tasted mainly a smoky flavor coming from it. I’m not a huge fan of teas with smoky flavors. But I think what really made me not like it was how strong the flavor was.
As the lady was pouring us this tea she told us that in China people call black tea, red tea. When steeped it ended up looking like a Ceylon tea color. Found it to be more bitter then I expected even though it also had a slight sweet something to it. Curious to see what it’s like with honey but didn’t really want to buy any.
I thought more about Sencha when I drank this tea more then I did gunpowder. However, after reading the websites description it kinda makes more sense because the gunpower is a bit richer and more grassy then sencha. Or at least that’s what I’ve found so far. The wet smell was grassy as well.
Another one of the teas I tasted as part of a tea tasting in Seattle. I love Ginseng Oolongs. This had the usual amazing Ginseng aftertaste but the Oolong flavor was a bit different then I expected. Strong Oolong flavor is how I would describe it. Could have just been how she steeped it though.
The Vital Leaf tea store in Seattle will pour many different teas for you. This was one of the first. I didn’t get to smell the dry leaves but I figured they had a very earthy smell to them. Honestly, I don’t taste Champagne. It is very earthy and somewhat bitter. I generally like Oolong’s but i couldn’t get a good feel for this one.