563 Tasting Notes
Had the best Goji berry tea at Mango sushi cafe in Minneapolis. So I was excited to try this one. I wish there were more goji berries in the sample because I feel like it’s affecting the flavor. Luckily the few that were in there were enough to over power the hibiscus. The use of honey dew is also a very nice addition.
Citrus and green tea should be banned. But green tea and fruit is okie dokie for lack of better wordage. After I read the description and saw citrus I almost put this back in the ttb but after reading the ingredients I realized it really didn’t have any citrus at all, it was just a descriptor! Hurray! Bonzai! And the flavor? HA! No citrus! I truly hate citrus in my green tea. You have no idea. Maybe it was because I once asked for a green tea no citrus flavor in Starbucks and what I got was a citrus green tea. YUCK! I love how this one starts out with a grassy slightly nutty flavor and swiftly turns over to strawberry. As far as red currants go… I dont taste them but I’m sure they are hiding there somewhere.
A pleasant surprise. I thought for sure it was going to be artificial tasting but this actually tastes like real blueberries! The jasmine is on the light side of flavors, which I find rather odd considering jasmine usually like to make its self known. Had to cold steep this one. I’m wondering if the jasmine would come out more if its hot.
Reminds me of the tea they serve in some of the restaurants we ate at in Japan. Mainly vegetal flavors with grassy hints in the aftertaste. Seems like it’s a very delicate leaf as there are many broken ones in the bag. I’m not going to put in a rating. Simply because its not a terrible tea but its also not one that will stick in my memory. Just a run of the mill flavor in my opinion.