555 Tasting Notes
When lemonades and / or teas can get the lychee flavor right its like drinking a little bit of paradise. This company did a good job. I really wish I was sipping this on a beach right now. The dry smell is great; as is the wet smell. I love the fusion of the black tea flavors mixing in with the lychee. nom.
This company always comes up with the most interesting sounding tea. Not quite sure of this one. The first flavor that hits you is definitely mate and it stays with you till the after taste but the pecan and the caramel come out in hints just enough to make its name. I’m not a huge fan of mate but this isn’t too bad.
My coral colored teapot has become my genmaicha pot. I realized thay it’s pretty much the only thing I brew in it because I always want a nice big pot of genmaicha when I drink it. This one really does better with less steep times but it’s a very fine line between the creamy and the bitter. Maybe I should say grassy instead. Creamy just isn’t a descriptive word I think of when it comes to Genmaicha.
This is almost right on par with Zhenas Gypsy tea Coconut Chai. The steep time on this was surprisingly shorter then I thought. At least for the coconut flavor. It pairs well with my egg and toast. They could definitely up the amount of coconut they use in the tea. If you want a better coconut flavor it seems that the best steep time is around the 2 minute mark.
A very delicate green. Spring snail is not really what I want to think about when I’m drinking tea as snail doesn’t sound too appealing. Mainly grassy with a bit of floral. However, the floral flavor seems to come out more in less steep time; same for the fruity flavor.