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This is a review for the Spinach Chive. I received it as a sample at the Coffee and Tea Festival. It has a variety of dried organic vegetables and decaffinated green tea. The instructions recommend you steep the tea bag in boiling water (covered with a lid) for about 10 minutes, then for ultimate flavor, gently squeeze the bag to extract more liquid. As for the taste, it was…interesting. Of course, you went into it thinking that it would taste strange, due to the spinach, chive, garlic, and the other vegetable-based ingredients. But it wasn’t bad! I like to think of this as a vegetable-based tisane. Even though there is green tea in this blend, it’s not a predominant note. Dry, it smells like spinach and a blend of Italian spices. In the cup, you can smell the spinach and chives. And taste—well, spinach water with a hint of garlic on the finish. I wouldn’t write this off entirely. I can totally see the benefits of a savory tea as a cooking mechanism. Feeling sick but can’t be arsed to get veggies into your system? Want to cook some veggie broth but you don’t want purchase a carton of vegetable stock or buy bullion? Then get this! This would be a good enhancement to any savory dishes you are cooking in your kitchen.

Preparation
200 °F / 93 °C 8 min or more

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