smartkitty

fascinating stuff. this one is hard to add too much leaf to. it’s pretty durable. if you were adding 10 grams to your gaiwan, then you must have a HUGE gaiwan! in my 5 oz. gaiwan i generally use 4 grams or so. so to use 10 grams and not get much taste from it probably means either that the gaiwan is enormous, or perhaps something with the water? reverse osmosis water will take flavor away from tea, and with a lighter tea such as this one you run the risk of losing out on some of the subtlety for sure. fascinating though. i’m intrigued to solve this little riddle for you.

10oz is a very large vessel for this. I brew it in a small 3oz gaiwan, and fill that to about half it’s capacity with buds (a couple tablespoons). It will deliver a vivid flavor with the right leaf to water ratio. I then do many short steepings, starting with 5-10 seconds, and adding additional time as I proceed with further infusions. With that leaf to water ratio, it can pretty much be re-steeped indefinitely in my experience, and I just keep steeping until I’m ready to move on to something else. Boiling water is fine for this stuff, but as Nate suggests you should avoid certain kinds of water like reverse-osmosis or distilled, or water that has been previously re-bioled a few times. I find filtered or spring water, freshly boiled, to be the best for tea brewing. Hopefully these comments are helpful. Happy drinking!

Nathaniel – my swan yixing is indeed enormous. If you can believe it, I own an even bigger one! (20 oz) I’m really learning to appreciate the smaller gaiwans and yixings, especially with anything Verdant has to offer. I use tap water with a Brita filter, though it’s possible I overboiled the water.

Geoffrey – I agree with you. I love my swan yixing but it’s just TOO big for just about anything I’m drinking these days.

Also, question for both of you – are you using actual measuring spoons or normal spoons? What’s the spoon to gram of tea measure?

Spoon to gram measure is going to be different for each kind of tea, because the weight to volume of each tea can vary dramatically. A gram-sensitive food scale is better for measuring by weight, but when you’ve done enough weighing for each kind of tea you can start to eyeball these measurements. At home, I typically use measuring spoons when I’m measuring out, and with that I just use rules of thumb developed from experience. Otherwise, I’ll just eyeball it when I’m pouring or pinching out tea quantities from a bag. I might measure weight if I had a food scale at home, but I don’t have one. Do you use a scale at home, Nate?

Brita filtered water is fine. That’s the same as what I use at home. Just watch out for re-boiling the same water too much.