Hmm… Not sure I did this one justice. I’ve been having a bit of issue figuring out new teas in my collection, lately. Just yesterday I ruined my entire Xingyang 2007 shu sample because I brewed it incorrectly. I may have gone to the other extreme and underdone it with this yabao. Fortunately, that means I still have enough leaf to try again later!
I used about 3 teaspoons of the yabao in my decidedly huge swan yixing, about 10 oz. I used boiling water to rinse the leaves and the pot, then used boiling water for a few seconds to make each steeping. I made it to around four steepings with some help drinking the tea – otherwise in pretty sure I wouldn’t have been able to drink so much tea!
The smell of the wet leaves is sweet and delicate. I can definitely pick up on the pine needles the description mentions. I’m not sure I’m reminded of snickerdoodles, but there’s definitely a lightly spiced smell. The brewed tea is alarmingly clear and colourless – they really weren’t kidding!
As for the taste… I definitely did something wrong, as I can barely taste anything. What I can pick up, is lovely, though. It’s sweet, and it lingers. It reminds me of the bite of pine needles without the followthrough of pine needle taste, if that makes sense. There’s a toastiness, but whether I’d call it marshmallow, I am just not sure. It’s very nice, really, but I need to brew it properly to get a good idea of what I’m tasting.
Gonna hold back on rating it for now. I have a feeling this is something I could rate much higher than I would right now.
Oh! As an amusing postscript, my boyfriend walked in as I was cleaning out the pot, and thought there were insects in my tea. “You eat crazy things, wouldn’t put it past you to drink them too!” Ha.