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Quangzhou Milk Oolong from DAVIDsTEA
75

Non-garlicky update!

The cream just unfurls in your mouth, doesn’t it? This time it’s not being cut short by the garlic either! A bit of orchid at the tail end. This tea really coats the inside of your mouth, it’s just so silky.

Yeah, enjoying this more than last night. Still going to try different steeping parameters in future, but for now I have a rating for this.

People who liked this

Ninavampi

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Bio

Bibliophile and language junkie. Now decidedly tea-crazed. Trying to convince The Boy that tea tastes like more than just hot water. Cat-lady and rat-lady in the making.

From San Juan, Puerto Rico. Adopted Bostonian. Current long-time Chicagoan. Up, up, up the ziggurat. Lickety-split!

I like an interesting tea, so I’m expanding my tea stash daily. As well as my teaware collection.

Location

Chicago

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