Steeped it hot and stuck it in the freezer, today. Drank it as a slushie. So good! Doesn’t even need sugar. Chocolatey, sweet, and awesome!
Comments
Wow, that is a brilliant idea! I’ve got to try that, although not with Laoshan Black. I have so little of it, and it’s such an awesome tea that I’d be scared to experiment. However, maybe a chocolate or vanilla tea or something fruity.
Ha! Tea Slushie! I love it!
