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Not a bad tea, got from a Chaplain’s care package here in Afghanistan.

A little bit of sweetener makes it a pleasantly fruity taste.

If you are on the go, it’s worth it— if not, try Anjou Pear-adaise from Teavana instead!

Preparation
205 °F / 96 °C 4 min, 45 sec

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I like drinking tea but I might not always sounds “smart” or sophisticated about it.

I must admit I still drink coffee too. I don’t have one type of tea that I like more than another. I might drink fruit one day, chai the next, and black on the final day.

I love being outside and being active, but I also love hanging out being a homebody.

Oh, and I’m in Afghanistan right now :)

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