3 Tasting Notes


The first steep, are also called to wake tea, after the injection of water, about 90 seconds, the tea soaked, Pour out the water, start the real begining.
The second steep, after the injection of water about 3 seconds(because I do not like the fermentation flavor, so brewing time is very short), Pour out the tea water,the soup has gold amer hue,and it has a hint of sweetness and a hint of fermented flavor. but sweet clear after tea swallow, throat very comfortable, there was a sweet taste in the mouth.
The third steep, after the injection of water about 5 seconds, Pour out the tea water,soup color is still red bright and transparent,the fermentation flavor is not obvious, but Huigan is still Obvious, tea flavor is very thick, mouth and throat have a sweet feeling, very comfortable.
The fourth steep, after the injection of water about 30 seconds, Pour out the tea water.May this time tea water is not boiling water, a low temperature, the liquid color declined a lot. But it is a pure sweet taste,it is what I like.
The fifth steep,the sixth steep……
soup color is more and more light, the taste is more and more light… ..

Flavors: Sweet

Boiling 0 min, 15 sec 5 g 10 OZ / 300 ML

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I use a tea needle pry the TAETEA V93 ripe puerh tea, can see the tea cord clearly.The cake surface is luster,compact and fat.
The first time,wash out of the water within 5 seconds.After that,I began to drink.
Put the tea into a cup, Waiting for the tea water temperature slightly lower, Drink the whole cup of tea, First maneuver around in the mouth, then slowly swallow.
Tea calm, without any smell, send out the heavy sense of time. The tea access to the mouth smoothly, then the teeth have a fragrance to spread, stomach comfortably warm.the taste is rich and full with a pleasant, slightly sweet aftertaste.
The secont ,Third times,…… The tea is getting stronger, more mellow taste.
The TAETEA V93 ripe puerh tea is resistant to brew. Brewing tea eight or nine times, tea just turn pale.

Boiling 4 min, 30 sec 6 g 10 OZ / 300 ML

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