Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

91

My newest shipment from Verdant just can in today, and I was very excited the try this tea out. My previous experience with Verdant has been excellent, with teas that outshine their competition

This is by far the best Yunnan golden bud tea I’ve had. The first infusion was the perfect balance of sweet and creamy, and not nearly as harsh as some versions of this tea that I’ve had. There was also a hint of cinnamon as a bit of foreshadowing for the second infusion.

The second infusion was still sweet, but the cinnamon flavor had strengthened considerably. The creamy flavors are surprisingly weak, but other than that, this is a delightful cup of tea.

The third infusion was mellower than the previous two, and – like the description said – reminded me of a Tie Guan Yin. It wasn’t fruity, but it had the same feeling. I was also rather impressed that the tea was still this strong, as most of the black teas that I’ve had waned more bu the third steeping.

The forth infusion was similar to the third, but weaker. This was also my last infusion, so I have a few closing remarks: This was a remarkably good black tea, and I’m really glad that I got 4 ounces of it. Also, there was no astringency in this tea, so I’m planning on experimenting this weekend to see if it can be brewed grandpa style. Regardless, I can’t wait to have this tea again.

Preparation
205 °F / 96 °C 3 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

Location

Fairfax, VA

Following These People