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Ugh, such a stressful day at work…so glad that it’s over…

Anyway, back to the tea, I needed something without too much caffeine, and I have quite a bit of this still sitting around, so why not? I filled up my tea ball a bit more than half way, and let it steep for 45 seconds in 175 degree water. The tea had a wonderful calming flowery aroma, which was just what I needed to unwind. The taste was reminiscent of smooth and delicate flowers, also great for unwinding, and the aftertaste lingered pleasantly on the roof of my mouth for about 40 seconds.

Also, the music I was listening to was a little piece by David Popper I heard on the radio while driving home. It’s called Gnomentanz, or Dance of the Gnomes in English.

http://www.youtube.com/watch?v=v_H0n9j1y4A

Preparation
175 °F / 79 °C 0 min, 45 sec
Bonnie

Thanks for the music! Haven’t heard it in some time!

Spoonvonstup

Love all of your music recommendations, by the way!

Joshua Smith Delete

Thanks! I find that nice classical music mixes nicely with drinking tea. It’s just a great way to unwind after a long day. As for today, I was listening to Dvorak’s 9th, as conducted by Gustavo Dudamel:
http://www.youtube.com/watch?v=Eo1KHr-b-CA

Honestly, half the fun of this video is watching Dudamel really get into the music. If only the sound quality was a bit better, then it would be perfect…

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Bonnie

Thanks for the music! Haven’t heard it in some time!

Spoonvonstup

Love all of your music recommendations, by the way!

Joshua Smith Delete

Thanks! I find that nice classical music mixes nicely with drinking tea. It’s just a great way to unwind after a long day. As for today, I was listening to Dvorak’s 9th, as conducted by Gustavo Dudamel:
http://www.youtube.com/watch?v=Eo1KHr-b-CA

Honestly, half the fun of this video is watching Dudamel really get into the music. If only the sound quality was a bit better, then it would be perfect…

Login or sign up to leave a comment.

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Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

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Fairfax, VA

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