94
drank Laoshan Black by Verdant Tea
240 tasting notes

This is my last day before I go back to the university, so I decided to drink something specail. My dwindling stock of Laoshan Black has been neglected for weeks, and was just dying to get tasted again. I decided to use small steep times , since thev’e been working out really well recently, and only steeped this tea for 15 seconds. The chocolate flavor is more exquisite than usual, with a surprising ammount of sweetness helping to make it more appealing. I also agree with David that this tea has a creamy texture, which was never really that apparent in early steepins when I used “true” western-style brewing. There’s also a bit of malt in the flavor profile which was usually much more muted. Overall, this was amuch better than expected, and I can;t wait to see how it develops.

Second infusion, 200 degree water for 10 seconds. IF the first infusion was dark chocolate, then this was milk chocolate. The taste was a bit snoother and milder, and the malty flavor was a bit more prominent. There is also this very interesting aftertaste/moutfeel, which I’m having a hard time putting into words, but it tastes a bit metalic/mineral-ish, like brass. Very strange…but in a good way.

third infusion, same preparatino as the second. Interestingly enough., the taste has changed enough that I wouldn’t call it chocolate anymore. It’s a bit like bread, but a lot sweeter than bread. The barley dominates the flavor now, yest the aftertaste quickly fades to the strage feeling I commented on previously.

Preparation
200 °F / 93 °C

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Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

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Fairfax, VA

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