WEll, I finally got arround to trying my sample of this tea. It’s been sitting burried under a lot of other, larger bags, but that’s not a good excuse. The first infusion was prepared with my Finum brew basket and just steaming water, which was let to steep for three seconds. The result looks more like a white tea than a green tea, butthe taste quickly removes my doubts. The flavor is sweeter than any white tea that I’ve ever had, with just the lightest hint of grass. I also totally agree with David about the creaminess, which really stands out as you transition into the aftertaste, where it lingers for a good minute on the roof of the mouth. Truly and exceptional green tea.
Second cup, also 3 seconds. Teh result isn’t quite as sweet, and the flavor profile is a lot more complicated now, but I’m not sure what exactly I’m tasting. Don’t get me wrong, it’s still a great cup of tea, it’s just that it’s in the middle of a transition, so I’ll reserve judgement until the next cup.
Third cup, same as the previous two. The flavors are settlying out, with an interesting nutty flavor that is vaguely similar to cashews being quite noticable. Again, I agree with David about this being similar to genmaicha, but ther edifferences are what makes this tea interesting. The nutty flavor is a bit less refined, and it’s sweeter than most genmai cha, and the grassiness is less prominent. Overall, it’s a vey interesting experience.
Fourth cup, preparedd with the same wter temperature, but steeped for 6 seconds. The tea is back to beaing subtly grassy and very sweet. The creaminess is also back, which is a wonderful surprise, and and interesting spicy flavor has begun to assert itself. This tea seems to have a lot more depth than I initially thought.
Music of the day – Existential Blues
A strange yet funny song from the Dr. Demento show, which a friend’s dad pointed me to earlier this week. I had a hard time listening the first time, since I was laughing so hard.