93

WEll, I finally got arround to trying my sample of this tea. It’s been sitting burried under a lot of other, larger bags, but that’s not a good excuse. The first infusion was prepared with my Finum brew basket and just steaming water, which was let to steep for three seconds. The result looks more like a white tea than a green tea, butthe taste quickly removes my doubts. The flavor is sweeter than any white tea that I’ve ever had, with just the lightest hint of grass. I also totally agree with David about the creaminess, which really stands out as you transition into the aftertaste, where it lingers for a good minute on the roof of the mouth. Truly and exceptional green tea.

Second cup, also 3 seconds. Teh result isn’t quite as sweet, and the flavor profile is a lot more complicated now, but I’m not sure what exactly I’m tasting. Don’t get me wrong, it’s still a great cup of tea, it’s just that it’s in the middle of a transition, so I’ll reserve judgement until the next cup.

Third cup, same as the previous two. The flavors are settlying out, with an interesting nutty flavor that is vaguely similar to cashews being quite noticable. Again, I agree with David about this being similar to genmaicha, but ther edifferences are what makes this tea interesting. The nutty flavor is a bit less refined, and it’s sweeter than most genmai cha, and the grassiness is less prominent. Overall, it’s a vey interesting experience.

Fourth cup, preparedd with the same wter temperature, but steeped for 6 seconds. The tea is back to beaing subtly grassy and very sweet. The creaminess is also back, which is a wonderful surprise, and and interesting spicy flavor has begun to assert itself. This tea seems to have a lot more depth than I initially thought.

Music of the dayExistential Blues

Link – http://www.youtube.com/watch?v=f6cGTq3nOwI

A strange yet funny song from the Dr. Demento show, which a friend’s dad pointed me to earlier this week. I had a hard time listening the first time, since I was laughing so hard.

Bonnie

Ah the joys of a finum basket and good tea!

Joshua Smith

It was definitely one of my better tea-related investments.

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Comments

Bonnie

Ah the joys of a finum basket and good tea!

Joshua Smith

It was definitely one of my better tea-related investments.

Login or sign up to leave a comment.

Profile

Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

Location

Fairfax, VA

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