92
drank Laoshan White by Verdant Tea
240 tasting notes

This was a sample that came with a recent purchase, so I’m going to take a moment to give a big shout-out to David!

Alright, the first cup was preparrtd with gently-steaming water, and steeped for 15 seconds. The result is a very pleasant sweet tea, which tastes like the finest sweet peas. Unlike most white teas, which get their sweetness from therir floral flavors, this does it by refinig the Laoshan pea flavor. While I wouldn’t call the texture silky, it is a very smooth cup of tea, which is perfect for the lovely weather that I’m enjoying today. I can;t wait to see how the tea develops.

The second cup was prepared the same as the first, except it was only steeped for 10 seconds. It has lost a bit of the sweetness, but not enough to make it unpleasant. The texture has also changed, and is almost creamy, but not quite there. The aftertaste seems to climb up your mouth, and lingers for a good 90 seconds on the hard palate. Wow, that was a lot of interesting developments, can’t wait to see what comes next.

The taste of the third cup is pretty much the same as the second, except the bolder parts havce started to fade away, which is pretty much what I expected, since I rarely get more than four infusions out of a white tea. Oh well, I’ll just have to see what the next cup tastes like, and if it’s too weak I’ll stop.

Right, last cup, REALLY late, and I’m super tired now. This cup tasted adn selt much like an asamushi sencha, with a delicate grassiness and a smooth, almost creamy texture. The taste lingers pleasantly on the roof of the mouth, and stays there for about a minute. A very nice way to end an interesting session.

Music of the DaySymphony No. 5 in D minor, Op. 47: IV. Allegro non troppo by Dimitri Shostakovich, conducted by Leonard Bernstein.

Link – http://www.youtube.com/watch?v=ogJFXqYEYd8

Pretty good quality, and Bernstein is a great conductor for pieces like this, with lots of energy and emotion.

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Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

Location

Fairfax, VA

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