I actually got this as a sample a while back, but I got too caught up in my work, and didn’t get arround to trying it out. Since I’m officially done with classes for the semester as of now.
Anyway, first cup, 15 seconds. I’m really plased with the tea so far. The creamy smoothness of aged Tieguanyins is soemthing that I really enjoy, and this is a paticularly fine example. Better yet, the tea has some amazing fruity qualities, which transition into an interesting aftertaste that lingers for a good two minutes. It’s hard for me to describe what I’m tasteing, but it is certainly pleaseant. The result is a fantastic tea, perfeect for the cold weather in the D.C. area today.