drank Uji Gyokuro by Unknown
240 tasting notes

While this tea appears to be rather dubious, I can assure you that it’s actally the realy deal. My parents tell me that they got it at Wegmans, a fantastic grocery store chain, and that it was in the Organic Food section. Also, I’ve tried this tea when I was at my grandmother’s house (where I couldn’t post a reveiw), but it tastes like the descriptions of Gyokuro, so I’m going to say it’s legit and move on.

Now that that is out of the way, I prepared the first infusion with about 140 degree water, and let it steep for a minute. The result is a very pale green tea, which proably has a pleasant aroma but my current head cold prevents me from experiencing it. The initial flavor of the tea is amazingly sweet, much more so than any other tea I have. The flavor doesn’t really change in the middle, but the aftertaste develops into a pleasant sweet grass that gradually fades into an interesting metalic/minal feeling. Teh really interesting thing is that as this development is taking place, it feels like it is climbing the roof of my mouth, something that is certainly unique…I can’t wait for the next cup.

I prepared the second cup a bit differently, using nearly-boiling water and only letting the leaves steep for about 15 seconds. The result is very nice, with a bit of astringency mixed in with the sweetness from before. Actually, that is the only difference: Every part of the flavor has developed some mild astringency. It’s nice, since it adds a new dimension to the flavor and keeps me interested in the tea.

Preparation
140 °F / 60 °C 1 min, 0 sec

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I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

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Fairfax, VA

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