I ran into a review of this tea somewhere (not here on Steepster for once…) and though it sounded great. I ordered a cake from Misty Peak, but since Nicholas is an awesome dude, he sent me the cake AND a generously sized sample of the same stuff, so I wouldn’t have to break up the cake to taste the tea.

Anyway, the first steep was prepared as normal, generous leaf in a gaiwan, steeped for 15 seconds in near-boiling water. The resulting tea is really fantastic, with a delightful savory flavor that is very different from any young puerh I’ve ever had. There is none of the harshness that a lot of young sheng’s seem to have, and the tea tastes more like an oxidized tea. Finally, the aftertaste is very pleasant, but nothing too special, merely a normal puerh aftertaste. Regardless, his was a surprisingly good tea, especially when you consider it’s age, and I really can’t wait to see what else it has to offer.

The second steep was prepared with the same temperature water, but only a 7 second steep. The tea is a bit milder, but the big change is that the aftertaste remind me a lot of Verdant’s Mi Lan Xiang Dancong in that it’s really thirst-quenching. What a pleasant surprise, I wonder what else this tea has in store for me…

EDIT – Damng, my session got interryupted by a trek to the post office for a package, then dinner with friends, and now there’s no time left in the day. I’ll pick this up again tomorrow, it’s good enough to merit a few more cups :)

Preparation
205 °F / 96 °C 0 min, 15 sec
Charles Thomas Draper

I bought a 2012 Autumn and the 2013 Spring. Highly recommended. And yes, Nicholas is an awesome dude….

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Charles Thomas Draper

I bought a 2012 Autumn and the 2013 Spring. Highly recommended. And yes, Nicholas is an awesome dude….

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I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

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Fairfax, VA

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