First of all, thank you Teavivre for another round of samples. I don’t have that much experience with Taiwanese oolongs, so these samples will be a bit of a learning expereince for me.

First steep – Quick wash with hot water, followed by a 10 second steep. The result is pleasant, the color reminiscent of a fine Tieguanyin. My roommate commented that the aroma was really floral, but I’m a bit under the weather and can’t confirm that. The mouth-feel is buttery smooth, and the flavor of the tea is a nice subdued floral flavor. The really nice thing about this tea is that despite the brightness of the flavors it still retains a great deal of complexity, with some vegetable flavors sneaking in as the flavor develops. As the tea transitions to the aftertaste, it sweetens (again, much like a Tieguanyin) to round off the experience and end on a high note. This is definitely a tea to drink slowly and savor.

Second Steep – I lost track of time, I had sudden inspiration for my AI homework, and rushed out type it out before I forgot. As such, the tea was a bit over steeped, and was actually a bit unpleasant when hot. There was a lot of astringency because it was over steeped, but after the tea cooled down the sweet aftertaste was able to assert itself, making the tea a bit like a Gyrokuro. Other than that, it’s a bit more floral this time, but the flavors are …jumbled, for lack of a better term. Honestly, given how badly I botched the steep, it’s amazing that it turned out this well.

Preparation
200 °F / 93 °C 0 min, 15 sec
TeaVivre

Once tea is over steeped, the astringency comes out and affects the taste.

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TeaVivre

Once tea is over steeped, the astringency comes out and affects the taste.

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I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

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