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It’s been way too long since I had time for a proper tea tasting. After my last note, where I mentioned that a fried was seriously sick, I cough either the mother of all colds, a mild flu, or some combination of the two. I had terrible cold symptoms for over a week, and it only cleared up on the 29th. I couldn’t smell or taste tea properly because of the disease, and the decongestants and fever meds certainly didn’t help me stay awake.

Anyway, today is mostly free, so I’m going to try to work my way through this and maybe another of Angel’s samples today. Thanks again Angle!

First Steep
I opened the tea and steeped it in my gaiwan for 15 seconds with near-boiling water. The aroma immediately started to fill the room, even though the gaiwan was still covered. It’s a bit overwhelming for me, I’m not used to tea smelling quite that strongly. Regardless, the taste and mouth-feel are both very pleasant. While the flavor of osmanthus is very prominent the vegetal base green oolong is still present to help balance the flavor out. Also, it’s amazingly sweet, much more so than I expect even from a green oolong. The mouth-feel is a nice balance between buttery and the classic high mountain smooth feeling, which works very well with the flavors of the tea to make the experience very relaxing. The whole experience is very delightful, especially after I got used to the aroma. IT wil be very interesting to see how the flavor develops and how long the Osmanthus flavor will remain prominent.

After Action Report
The next two steeps (Because it was really weak after three) were basically characterized by the osmanthus flavor predictably fading faster than the base oolong. By the third cup the flavor was very generic, but most green oolongs aren’t that great beyond 3 anyways, so I guess that can’t be held against it. It’s a very nice tea, it’s just not great.

Preparation
205 °F / 96 °C 0 min, 15 sec

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Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

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Fairfax, VA

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