83
drank Genmai Cha by Adagio Teas
244 tasting notes

This was a very unique tea. The aroma was very prominent, and was almost exclusively toasted rice. The taste its self was also interesting, with a rather harmonious blend of rice and normal green tea. Multiple infusions saw a drastic reduction of the rice taste, leaving behind plain old green tea. It was also a bit disappointing that I only got 6 cups out of it, due to the rapid weakening of its flavor.

On a more personal note, it was a refreshing break from my normal oolong teas, and it is something that I honestly look forward to drinking again.

Preparation
180 °F / 82 °C 3 min, 0 sec

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I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

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Fairfax, VA

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